Dietary Director St. John's Circle of Care is seeking a Dietary Director to join our leadership team. The Director will be responsible for the resident dining experience at St. John Lutheran Home. Primary Duties Oversees Dietary Department and ensures department is meeting the highest standard attainable in accordance with State and Federal regulations. Directs and oversees all resident nutritional needs, planning and programs. · Administers personnel functions of the Dietary Department such as hiring, ensuring thorough orientation, scheduling and disciplinary actions as needed. Plans resident menus in conjunction with Dietitian Consultant. · Ensures Dietary Department is clean, safe and orderly. Other duties as needed to effectively manage the Dietary Department. Qualifications- Must be CDM, CFPP or obtain certification within one year of employment, or have a nutrition-related Bachelor's Degree, or qualified dietician. Must have current Serve Safe Certification or obtain within 6 months of employment. Experience with food preparation in a senior care setting preferred, but not required. Ability to communicate effectively with staff, residents, and family members. Promote teamwork. Proficient knowledge of computer system, including email use. We offer competitive salary and comprehensive benefits including: full medical, dental and vision, 403B, PTO, sick time, etc. Apply online at: Www.sjlhome.com or send resume and cover letter to: pbarnes@sjlhome.com ST. JOHN'S 507-723-3200 T) CIRCLE OF CARE 201 S. County Road 5 Springfield, MN 56087 A TRADITION FOR ALL AGES www.sjlhome.com EEO/AA Dietary Director St. John's Circle of Care is seeking a Dietary Director to join our leadership team. The Director will be responsible for the resident dining experience at St. John Lutheran Home. Primary Duties Oversees Dietary Department and ensures department is meeting the highest standard attainable in accordance with State and Federal regulations. Directs and oversees all resident nutritional needs, planning and programs. · Administers personnel functions of the Dietary Department such as hiring, ensuring thorough orientation, scheduling and disciplinary actions as needed. Plans resident menus in conjunction with Dietitian Consultant. · Ensures Dietary Department is clean, safe and orderly. Other duties as needed to effectively manage the Dietary Department. Qualifications- Must be CDM, CFPP or obtain certification within one year of employment, or have a nutrition-related Bachelor's Degree, or qualified dietician. Must have current Serve Safe Certification or obtain within 6 months of employment. Experience with food preparation in a senior care setting preferred, but not required. Ability to communicate effectively with staff, residents, and family members. Promote teamwork. Proficient knowledge of computer system, including email use. We offer competitive salary and comprehensive benefits including: full medical, dental and vision, 403B, PTO, sick time, etc. Apply online at: Www.sjlhome.com or send resume and cover letter to: pbarnes@sjlhome.com ST. JOHN'S 507-723-3200 T) CIRCLE OF CARE 201 S. County Road 5 Springfield, MN 56087 A TRADITION FOR ALL AGES www.sjlhome.com EEO/AA