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  • Published Date

    February 11, 2019
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Real F0QD 20 in Mountain Lake Organic and Local Fresh/frozen vegetables and fruits Grassfed beef and other meats Happy chicken eggs Vegan and vegetarian options Gluben free products Dairy Pickles and jams Bulk spices, grains, beans and nuts Honey Whole grain breads and cookies Seasonal Menu Eat-In or Take-Out ·Pizza Subs and burgers Paninis and quesadilas Homemade pasta dishes and raviolis Soups Soup's On! Potato Leek Beet Noodle Turkey Vegetable Split Pea Maple Squash Broccoli Rice Chii BEAN Chi Moroccan Carrot Creamy Tomato and Apple Our Special March Soup Share A Quart of Fresh Soup and Buns every Friday in March-$50 Help maich a $1,000 grant from February soup sales for local causes. Farm Dinner Fridays Make S Take Cooking Classes Tuesday Classes 5:00 to 6:30 p m, (RSVP required) February 26-Carrots in jams, smoothiles and cookies Fine Dining with Stories 7:00 p m (RSVP requred) February 15-Love of food1 and land-Brian DeVcre March 26-Pastn comes in colors April 16-Celebration Breads Land Stowardship Project March 29-Choosing a path of restience-Nicole Extnitphong MN350) Join a CSA Farm Share for our weekly produce April 26-Bolstering the pollinators Gary Reuter (U of M Bee Lab) with "B composer music by Vicki Beckendorf, violnist winter spring | summer fall HOURS: Monday-Saturday 10 a.m, to 6 p.m. Closed Sundays Market & Peacemeals 507-360-3293 1312 Mountain Lake Road, Mt. Lake jubileefarm.market

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